During the Italian vegetarian menu cooking course, you get to do a deep dive into green Italy. The use of vegetables in Italian cuisine goes far beyond the pomodoro: the Italian culinary culture is also known for using fresh, high-quality vegetables in many of its beloved dishes. During the experience, you will learn more about the almost endless possibilities that vegetarian Italian cuisine offers. Under the guidance of one of Eataly's expert chefs, you will learn to cook 3 delicious vegetarian dishes from antipasto to dessert.
- Learn to cook 3 delicious vegetarian dishes from antipasto to dessert
- Tips, tricks and guidance from an expert chef
- 3-courses dinner with the delicious dishes prepared during the course
- A glass of Italian wine with dinner
- Recipes that can be taken home
Eataly's founding philosophy is to combine a vibrant marketplace with restaurants, market hall, and education. Eataly also places great focus on local producers, who contribute fresh produce and ingredients to complement the Italian products. The unique setting invites guests to ** “Eat, shop and learn” ** about high-quality Italian food and beverages.